Lockdown part. 3






jello (again) everybody my friends around the world,

 Now that I got back into the blogging mood yeah yeah, it is time to get a little more personal and, why not, controversial...? 

music:

I have to insist but I highly recommend you to tune on the forever beautiful playlist of my ex-restaurant l’ALFIERI.
almost 700 tracks that I have gathered in the years behind my bar.
I keep on updating the list on a weekly basis.
an ever green you can always go back to!

a few albums that make me feel alive. 
they're not new, they're not hidden gems but they're soooo good!


podcast:

"Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built."



book:


"Dan Barber, an award-winning chef, moves beyond “farm-to-table” to offer a revolutionary new way of eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that–for the sake of our food, our health and the future of the land—America’s cuisine required a radical transformation.

 Drawing on the wisdom and experience of chefs, farmers and seed breeders around the world, Barber proposes a new definition for ethical and delicious eating.

 Barber charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious."


article: 


film:

"American car designer Carroll Shelby and driver Ken Miles battle corporate interference and the laws of physics to build a revolutionary race car for Ford in order to defeat Ferrari at the 24 Hours of Le Mans in 1966." 

























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